Homemade Spaghetti Sauce

(for using up leftover uncooked vegetables)

1 Kg. mince meat

Two 450g cans of tomatoes

1 or 2 cans of thick tomato soup

2 large onions (chopped)

Leftover uncooked vegetables (found at the back of the fridge). Only use vegetables which are mould free.

Any vegetables which children don’t like e.g. spinach. Put the last two items through a food processor. Put it all in a heavy (large) saucepan, bring to the boil and simmer for about 1 hour.

Optional: Put in half a cup of red wine if desired for more flavour. Serve over spaghetti or noodles. (Potatoes are not a suitable vegetable for use in this recipe).

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