In Australia a cappuccino is a large cup of frothy milky coffee, which I am very fond of. I thought cappuccinos in Italy would be even better. On my first day in Italy I ordered a cappuccino at a café and I was brought a little white pot with a covering over it. That must be the milk I thought, then I waited for what seemed like an eternity for the coffee. Finally I lifted the cover of the little pot and it had strong black coffee in it. It was a real culture shock.
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How to make egg flip (drink)
April 24, 2009 — brendakaren1 cup of milk
1 egg
A small amount of Vanilla Essence
3 teaspoons of Sugar (add more or add less according to your taste preference)
Blend together until frothy.
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