A Super Easy Meal

Roast chicken and potatoes

Place a large chicken already basted and stuffed, (when purchased from the supermarket) into a large pan with a raised steel grill insert. Surround the chicken with large (rinsed) unpeeled potatoes, (the potatoes that are already clean when purchased from the supermarket). Cover with the lid and bake on 180 degrees Celsius until cooked. Serve with frozen peas cooked in the microwave and chicken gravy made up to packet instructions.

You can also add a cup or two of water.  This will help keep the food moist. This is especially useful if you are using smaller potatoes.  My daughter says that the food is nicer when the water is added.

More household hints here