1 cup of milk
1 egg
A small amount of Vanilla Essence
3 teaspoons of Sugar (add more or add less according to your taste preference)
Blend together until frothy.
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Brendakaren's Weblog 
May 16, 2010 at 10:48 am
It worked just like my Grandpas.
March 24, 2012 at 12:49 am
Is it be boiled?
My egg flips are cold.
(Mary Ann)
October 9, 2012 at 9:41 pm
Thanks for this, it’s random but when my grandmother made me egg flips she would always sprinkle it with nutmeg, it works well, I recommend it.
November 12, 2012 at 3:18 pm
Don’t forget to add sugar, i forgot to and it didn’t taste the best but i am sure it would’ve tasted great.
December 11, 2012 at 5:55 pm
I look this up cause my nan made tthese for us as kids and I wanted to make them for my kids. The one extra thing my nan added was vanilla ice cream.
December 18, 2012 at 8:50 am
Egg Flips, are great try them with some ice cream and topping on a hot day make them very cold put in a little ice and blend. Happy Drinking.
May 18, 2014 at 12:11 am
I recommend adding nutmeg or cinnamon